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KMID : 1011620020180020157
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 2 p.157 ~ p.163
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Effects of Sikhe dietary fibers on the Rice Starch gelatinization and Retrogradation properties
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Jeon Eun-Raye
Kim Kyung-Ae
Jung Lan-Hee
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Abstract
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